INGREDIENTS Crust ½ cup unsweetened coconut flakes 2½ cups almond meal/flour ½ cup coconut flour ½ teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you could use creamy almond butter) ⅔ cup pure maple syrup ⅔ cup coconut oil 2 teaspoon vanilla … Read more
INGREDIENTS Cookie Crust: 5 Tablespoons unsalted butter, softened ¼ cup light brown sugar 1 egg yolk (from a large egg) ½ cup plus 1 tbsp all purpose flour scant pinch salt ⅓ cup mini chocolate chips Brownie Filling: 6 Tablespoons unsalted butter ½ cup granulated sugar ¼ cup unsweetened cocoa powder 1 large egg ¼ … Read more
Ingredients For the cupcakes: 3 tablespoons coconut OR canola oil 1 stick unsalted butter, melted and slightly cooled 1/2 cup semi-sweet chocolate chips 1 cup granulated sugar 2 large eggs + 1 large egg yolk, at room temperature 1 teaspoon vanilla 3/4 cup + 2 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 … Read more
INGREDIENTS: 3 cups all-purpose flour 2 cups sugar* 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda* 1 teaspoon salt 2 cups hot water* 3/4 cup vegetable oil 2 tablespoons distilled white vinegar 1 tablespoon vanilla extract NO-BAKE PEANUT BUTTER CHEESECAKE FILLING 1 1/2 cups heavy cream 1 package (8 oz.) cream cheese, softened 3/4 … Read more
Ingredients For the crust: 1 sleeve (9 cookies) graham crackers 4 tablespoons (57 grams) unsalted butter, melted For the cheesecake: 8 ounces (227 grams) cream cheese, at room temperature 1/3 cup (90 grams) creamy peanut butter 1/2 cup (100 grams) granulated sugar 1 teaspoon vanilla extract 2/3 cup (157 ml) heavy cream 4 ounces (113 … Read more
Ingredients FOR THE CRUST 2-1/2 cups (290g | 10.1oz) graham cracker crumbs 1 cup (30g | 1oz) Rice Krispies Cereal, slightly crushed 1/2 cup (75g | 2.6oz) roasted hazelnuts, finely chopped 1/4 cup (50g | 1.75oz) granulated sugar 1/2 cup (120g | 4.2oz) butter, at room temperature 1/2 cup (150g | 5.3oz) Nutella FOR THE … Read more
INGREDIENTS: Chocolate Mousse 300g dark eating chocolate – chopped 50g unsalted butter 3 eggs separated 55g caster sugar 300ml thickened cream Chocolate Dirt 125g caster sugar 125g almond meal 75g plain flour 50g cocoa powder 60g unsalted butter DIRECTIONS: Chocolate Mousse Combine chocolate and butter in small saucepan Stir over low heat until smooth Remove … Read more
Ingredients 1 cup of whole cashews 8 oz. soft chewy caramels 14 oz. dark melting chocolate wafers 1½ tablespoon ground espresso sea salt to garnish Instructions Place parchment paper on a baking sheet. Form 20 stacks with of 5-7 cashews in each, piled up. Unwrap caramels and place in a microwave safe bowl. Place in … Read more
Ingredients 3 medium ripe bananas (about 1 cup) 3/4 cup brown sugar 1/2 cup applesauce 1 tsp vanilla 1 large egg 1 cup flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 2 Tbsp mini chocolate chips for topping – optional Instructions In a stand mixer … Read more
INGREDIENTS: 1 cup sugar 1/2 cup vegetable oil 1/2 cup unsweetened cocoa 2 tired bananas 2 eggs 7 tablespoons Almond Breeze Chocolate Almondmilk 1 teaspoon vinegar 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups all-purpose flour 1 cup chocolate chips, plus a few more for the top of the bread DIRECTIONS: Get full … Read more