Ingredients CAKE 2 cups granulated sugar 1¾ cups all-purpose flour ¾ cup cocoa powder or Hershey’s Special Dark powder 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 1½ tsp vanilla extract 1 cup boiling water (I used hot, strong coffee) FROSTING 8 … Read more
Ingredients For chocolate chip cookie bottom: 175 g unsalted butter, softened 50 g caster sugar 1 large egg 300 g plain flour, sifted pinch of salt 100 g chocolate chips For salted caramel: 250 g caster sugar 100 g unsalted butter, room temperature 210 mL double cream, room temperature 1 – 2 tsp salt (Note … Read more
Ingredients 1 1/2 cups semi-sweet chocolate chips 1 cup chocolate almond milk, cow’s milk, or non-dairy milk of your choice 2 teaspoons vanilla extract 1 1/2 cups Vanilla Greek Yogurt (Full-fat recommended for creamiest results) Instructions In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted. Add in the … Read more
This recipe updated on March 16, 2021 Chocolate Applesauce Cake Recipe – This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious! Recipe by: allrecipes.com
Ingredients ⅓ cup coconut flakes ⅓ cup chopped pecans ⅓ cup brown sugar, packed ⅓ cup butter homemade baked pie shell For the filling: 1 large jello vanilla pudding, (not instant) 2 ½ cups milk, 1 german chocolate bar Instructions Heat the coconut, pecans, butter and brown sugar until sugar dissolves. Pour into pie shell … Read more
Ingredients For the base: 2 1/2 cups (300g) chocolate sandwich biscuits, crushed (I used Bourbon creams and blitz them in a food processor) 1 stick (113g) unsalted butter For the caramel layer: 3/4 of a 14oz/397g tin of Carnation caramel 1/2 tsp salt For the ganache: 1 1/4 cups (300ml) double/heavy cream 1/2 tsp vanilla … Read more
Ingredients 2 1/3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 2/3 cup granulated sugar 3/4 cup packed brown sugar 1 1/2 teaspoon vanilla extract 2 large eggs 1 1/2 cups mini chocolate chips Instructions Get full recipe >> Chocolate Chip Cookie Cone @ ashleemarie.com
Ingredients 12 ounces good quality semi-sweet chocolate chips, divided (I like ghiardelli brand best for melting) 8 ounces mini pretzel twists (half of a regular 16-ounce bag) 11 ounce bag Kraft Caramel Bits Sea salt for sprinkling Instructions Get full recipe >> Salted Chocolate and Caramel Pretzel Bars @ tastesbetterfromscratch.com
Ingredients Sugar Free Chocolate Chips 2 cups Coconut oil 2 tablespoons Vanilla Extract 1 tsp Bananas 34 ripe, sliced as desired Instructions Get full recipe >> Sugar Free Chocolate Banana Bites @ thesugarfreediva.com
INGREDIENTS Graham Cracker Toffee Crust 5 whole graham crackers (the whole sheet) 3 tablespoons unsalted butter, melted 1 tablespoon brown sugar 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee bits) Peanut Butter Pie Filling 1 cup heavy cream 6 ounces cream cheese, room temperature 1 cup smooth peanut butter 1 cup confectioners’ … Read more