Ingredients Graham Cracker Crust: 1 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup butter (8 tablespoons), melted Cookie Dough: 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter , melted and slightly cooled 1 cup packed brown sugar ½ cup granulated sugar 1 tablespoon vanilla extract … Read more
This recipe was updated on March 26, 2021 Chocolate Chip Cookie Dough Cheesecake Bars Recipe – Even though you bake the cookie crust, it still comes out tasting like cookie dough! For the topping, we made an egg-free, flourless dough with almond flour so you can enjoy each bar worry-free. Recipe by: Makinze Gore
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons pumpkin spice 1/2 teaspoon salt 15 tablespoons butter, at room temperature 1 cup + 2 tablespoons dark brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla 1/2 cup pumpkin puree 2 1/2 cups cinnamon chips Instructions Get full recipe >> Chewy Cinnamon Chip … Read more
INGREDIENTS 8 oz dark chocolate 225g, chopped* 3 Tbsp unsalted butter 43g 1/4 cup all-purpose flour 35g 1/4 tsp baking powder 2 large eggs 1/2 cup light brown sugar 120g, lightly packed NOTES * Any good quality dark chocolate will do. Do NOT use Baker’s Chocolate. INSTRUCTIONS Get full recipe >> Brownie Cookies @ livforcake.com
Ingredients: 2 sticks unsalted butter, at room temperature 8 oz. cream cheese, at room temperature 2 1/4 cups flour 1/4 tsp. salt Filling: 4 oz. cream cheese, softened 2 tbsp. powdered sugar plus more for dusting 1 can crushed pineapple, drained very well or whatever you like! Instructions Get full recipe >> Kolachy Cookies @ oldhousetonewhome.net
Ingredients 2 sticks butter, softened 1 cup oil 1 cup white sugar 1 cup powdered sugar 1 Tbsp vanilla 2 eggs 1 tsp baking soda 1 tsp cream of tarter 1 tsp salt 4 cups plus 2 Tbsp all purpose flour Additional white sugar, for rolling cookies Instructions Get full recipe >> The Best Old-Fashioned Sugar … Read more
Delicious Lemon High Tea Cookies – Buttery, packed with lemon flavor, and melt-in-your-mouth delicious! Servings: 30 INGREDIENTS FOR THE COOKIES 1 1/4 cups flour 1/4 cup corn starch 1/4 teaspoon salt 8 tablespoons Challenge unsalted butter 1/2 cup or 1 stick, room temperature 1/2 cup powdered sugar 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice GLAZE 1 cup powdered sugar 2–3 tablespoons fresh lemon juice 1 teaspoon fresh lemon zest INSTRUCTIONS In a small … Read more
Ingredients 1/4 cup coconut oil 1/4 cup pure maple syrup 1/3 cup unsweetened cocoa powder 1/2 cup almond butter (or nut/seed butter of choice) 1/2 cup cooked quinoa 1/2 cup quinoa flakes 1/2 cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!) Instructions Line baking sheet with parchment paper and set aside. In … Read more
Ingredients 1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup non-dairy milk (I usually use soy or almond) 1 teaspoon vanilla extract or vanilla paste 2 1/4 cups flour 1/2 tsp salt (see notes) 1 tsp … Read more
Ingredients 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature2 1/4 cup (80 grams) honey (agave or maple syrup for vegan) 1 teaspoon baking powder3 a pinch of salt … Read more