INGREDIENTS 18 Oreo cookies 12 whole and 6 coarsely chopped 16 ounces cream cheese softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs lightly beaten 1/2 cup sour cream INSTRUCTIONS Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each. In a medium … Read more
Ingredients 1 box Chocolate Cake Mix (+ Box Ingredients) 32 unwrapped Reese’s Miniature Peanut Butter Cups ½ cup softened Butter 1 cup Peanut Butter 3 tbsp Milk 2 cup Powdered Sugar Instructions Preheat oven to 350. Line cupcake pan with paper liners. Prepare batter according to box directions. Fill liners about ½ full with batter. … Read more
INGREDIENTS Cupcakes 6 Tbsp Dutch-processed cocoa unsweetened 6 Tbsp hot water 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 3/4 cup unsalted butter room temperature 1 cup + 2 Tbsp granulated sugar 2 large eggs room temperature 2 tsp vanilla extract 1/2 cup sour cream room … Read more
INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons unsweetened cocoa powder ½ cup boiling water ½ cup sour cream 3 tablespoons cream de cacao ½ teaspoon vanilla extract 1 cup plus 2 tablespoons unbleached all-purpose flour ¾ teaspoons baking soda ¼ teaspoon salt 5 tablespoons butter, softened but still cool ¾ cups granulated … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients Cupcake Ingredients 1 2/3 Cups All-Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 1 Cup Granulated Sugar 1 Cup Butter room temperature 3 Eggs 2/3 Cup Buttermilk 1 tsp Vanilla Extract 1/2 Cup Sprinkles Buttercream Ingredients 1 2/3 Cups Icing Sugar 1 tsp Vanilla Extract 1/2 Cup Butter Room Temperature Topping Ingredients 1 … Read more
These Flourless Peanut Butter Banana Muffins are moist, naturally sweetened with banana and maple syrup, loaded with oats and pockets of dark chocolate. They’re hearty, gluten‑free (no flour), and perfect for breakfast or snack. Why You Will Love This Recipe Flourless design uses oats, banana, and eggs to deliver structure without wheat flour. Peanut butter … Read more
What’s better than a cupcake? A cupcake with a surprise inside. These Party Piñata Cupcakes take celebration to the next level. Imagine biting into a soft, fluffy cupcake only to discover a burst of colorful candies hiding in the center. They’re festive, fun, and guaranteed to make people smile. Perfect for birthdays, parties, or any … Read more
These Caramel Apple Cupcakes are everything you love about a caramel-dipped apple, wrapped up in a soft, spiced cupcake with a gooey caramel topping. Think autumn fairs, cozy kitchens, and that unmistakable scent of apples, cinnamon, and sugar wafting from the oven. Each cupcake is a little bite of nostalgia, upgraded with a fluffy crumb … Read more
Ingredients For the Lemon Cupcakes: 1 and 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 teaspoon lemon extract 2 teaspoons finely grated lemon zest 1 large egg plus one … Read more