Ingredients: 14 oz caramel, I used Peter’s caramel block but you can use Kraft caramels and prepare it with evaporated milk as directed on package. 1 Tablespoon evaporated milk 1 cup semi sweet chocolate chips 1 cup milk chocolate chips 1 cup sweetened condensed milk ¼ teaspoon salt 2 teaspoons vanilla 1½ cups chopped pecans … Read more
Ingredients: 1 watermelon 10 ounces fresh blueberries Wooden skewers Read more on: Fruit Sparklers @ tastesbetterfromscratch.com
Ingredients: Brownies: 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
The BEST Big and Chewy Oatmeal Cookies – These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins. Servings: 8 cookies Ingredients 1/2cup butterroom temperature 1/2cup Golden Barrel Organic Brown Sugar 1/4cup white sugar 1 egg 1tbsp Golden Barrel Blackstap Molasses 3/4cup flour 1 1/2cup rolled oats … Read more
The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes! Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda … Read more
Delicious Magnolia Bakery Banana Pudding Recipe – We love this homemade version of our favorite NYC treat. The Nilla wafer cookies get soft like cake in the pudding… this recipe is so good. Ingredients 1 3.4oz box instant vanilla pudding mix 3/4 cup cold water filtered 1 14oz. can sweetened condensed milk 3 cups heavy whipping cream 1 box Nilla Wafer Cookies 4 medium bananas Instructions In a … Read more
Ingredients: 2 – unbaked pie crusts for 9″ pie ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling) 1 can (12 ounces) evaporated milk ½ teaspoon … Read more
Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more
“These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie,Yummy and Delicious!” Original Recipe : http://www.averiecooks.com/2013/12/carmelitas.html
“These bars look fabulous! Love they are loaded with blueberries., Yummy!!” SERVINGS: 9 INGREDIENTS Crust: 1 1/2 Cups All-Purpose Flour 3/4 Cup Sugar 1/8 Teaspoon Salt 3/4 Cup 1 1/2 Sticks Unsalted Butter, Very Cold, Cut Into Small Cubes Filling: 2 Large Eggs 1 Cup Sugar 1/2 Cup Sour Cream 1/4 Cup Plus 2 Tablespoons … Read more