Gingerbread Latte Cupcakes Recipe – Moist and fluffy Gingerbread Latte Cupcakes! Gingerbread Latte Cupcakes Recipe Ingredients For the Gingerbread Latte Cupcakes:1 and 3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda2 and 1/2 teaspoons ground ginger3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1 stick (4 ounces) unsalted butter, melted2 tablespoons fresh ginger, … Read more
INGREDIENTS 250g (2 cups) bread flour 250g (2 cups) all-purpose flour 75g (heaping ⅓ cup) granulated white sugar 100g (7 tbsp) unsalted butter, at room temperature 20g fresh cake yeast or 1 package (7g) dry instant yeast 7g (1½ tsp) salt 150g (3) whole large eggs 40g (2) egg yolks 110g (1/2 cup) lukewarm water … Read more
Thin Mint Chocolate Poke Cake Recipe – This incredible Thin Mint Chocolate Poke Cake is filled with chocolate pudding, crushed thin mint cookies and topped with a creamy peppermint whipped topping! Thin Mint Chocolate Poke Cake Recipe Servings 12 Ingredients 1 box 15.25 oz. Devil’s Food cake mixplus the water, oil and eggs called for … Read more
Coconut Cream Pie Dip Recipe – This Coconut Cream Pie Dip is seriously INCREDIBLE! The most delicious coconut cream pie transformed into one unforgettable appetizer! You will not be able to stop eating this stuff it is so addictive and absolutely DIVINE! Recipe by: chefintraining.com Ingredients ¾ cup sugar¼ cup cornstarch2 cups half and half4 … Read more
Ingredients 1 yellow cake mix 14 oz pumpkin puree {NOT pie filling} 1 tsp pumpkin pie spice 1 1/4 cup caramel sauce 8oz cool whip Instructions Get full recipe >> Salted Caramel Pumpkin Poke Cake @ colormemeg.com
Fluffy Pumpkin Pie Dip Recipe – This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no-bake dip! Warm spices combined with a rich creamy base makes this pumpkin dip perfect for apples, bananas and more! Recipe by: spendwithpennies.com SERVINGS 8 servings Ingredients 12 oz cream cheese2 cups powdered sugar1 cup canned … Read more
INGREDIENTS: For the cake: 1 cup unsalted butter, plus more for the pan 1/3 cup cocoa powder (we use Dutch processed) 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour, plus more for the pan 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 2 large eggs 1/2 cup sour cream (or … Read more
INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1 1/4 cups all-purpose flour 3 tablespoons granulated sugar, for sprinkling 2 teaspoons cinnamon, for sprinkling DIRECTIONS: Get full recipe >> … Read more
Easy Creamy Pumpkin Crisp – a delicious dessert change from traditional pumpkin pie. Serve at Thanksgiving or Christmas, you’ll love the layers of flavor. INGREDIENTS 3 eggs, beaten 1 cup sugar 3/4 teaspoon cinnamon 1 15 ounce can of pumpkin 1 12 ounce can evaporated milk 1 box “Golden Butter Recipe” cake mix by Duncan … Read more
Ingredients ¾ cup International Delight Pumpkin Pie Spice Creamer 1 3.4 oz package pumpkin spice instant pudding 1 8oz package cream cheese, softened ¼ cup granulated sugar 2 cups frozen whipped topping, thawed Graham cracker crumbs for garnish Instructions Get full recipe >> Pumpkin Pie Cheesecake Dip @ anightowlblog.com