These Vegan Chocolate Lavender Cupcakes are rich, moist, and elegantly floral — the perfect blend of deep chocolate flavor and subtle lavender notes. Topped with smooth, sugar-free lavender buttercream, they’re an indulgent treat that’s both refined and guilt-free. Completely dairy-free and naturally sweetened, these cupcakes prove that vegan baking can be as decadent as it … Read more
These One Bowl Red Velvet Cupcakes are rich, moist, and deeply flavorful — the perfect balance of cocoa, vanilla, and tangy buttermilk. Topped with creamy, smooth cream cheese frosting, they’re bakery-quality cupcakes made simple — no mixer required, just one bowl and a whisk! Why You Will Love This Recipe One bowl, less mess – … Read more
These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more
Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more
INGREDIENTS: For the cake: 1 cup unsalted butter, plus more for the pan 1/3 cup cocoa powder (we use Dutch processed) 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour, plus more for the pan 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 2 large eggs 1/2 cup sour cream (or … Read more
INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1 1/4 cups all-purpose flour 3 tablespoons granulated sugar, for sprinkling 2 teaspoons cinnamon, for sprinkling DIRECTIONS: Get full recipe >> … Read more
Ingredients ¾ cup International Delight Pumpkin Pie Spice Creamer 1 3.4 oz package pumpkin spice instant pudding 1 8oz package cream cheese, softened ¼ cup granulated sugar 2 cups frozen whipped topping, thawed Graham cracker crumbs for garnish Instructions Get full recipe >> Pumpkin Pie Cheesecake Dip @ anightowlblog.com
INGREDIENTS: FOR THE BATTER: 4 eggs , divided 1/2 cup + 1/3 cup sugar , divided 1 teaspoon vanilla 1/2 cup flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water FOR THE FILLING: 1/2 cup freeze dried raspberries (1/2 ounce) 1 (8 ounce) package cream … Read more
Ingredients Cookies 1 cup Butter (Sweet Cream Salted) 1 cup Granulated Sugar ½ cup Brown Sugar 2 Eggs 1 teaspoon Vanilla 3 cups All-Purpose Flour 2¼ teaspoons Cinnamon 1 teaspoon Baking Powder 1 teaspoon Baking Soda ½ teaspoon Salt 1 cup finely diced and peeled tart apples Cream Cheese Frosting ½ Cup Butter (Sweet Cream … Read more
Ingredients 1 cup Flour ½ cup Butter (softened) ½ cup plus ¼ cup Pecans, chopped 8 oz. Cream cheese, softened 1 cup Powdered sugar 3 cups Whipped topping, divided 2½ cups Milk 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes 1 – 15 oz can Pumpkin puree 1 tsp. … Read more