Ingredients Layer 1 1/2 cup butter,softened 1/2 cup walnuts/pecans,chopped 1 cup flour Layer 2 1 cup powdered sugar 8 oz. cream cheese, softened 1 cup whipped topping Layer 3 2 1/2 cups milk 3 small pkgs. vanilla instant pudding mix 1 – 15 oz can pumpkin puree 2 tsp. pumpkin spice 1 cup whipped topping … Read more
Candy Corn Jello Recipe – These super simple Candy Corn Jell-O cups will make for a super easy and fun fall and Halloween treat. Two boxes of Jell-O and some whipped topping and you have one colorful candy “cornish” treat. Perfect for Halloween parties or even an after school treat. Candy Corn Jello Recipe Ingredients … Read more
Brownie Cupcakes Recipe – Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. Brownie Cupcakes Recipe for Halloween Yield: 20 Cupcakes INGREDIENTS Brownie MixWhite Cake mixCupcake LinersThe Best Buttercream FrostingHalloween DIY SprinklesDecorating BagsWilton 2D Decorating Tip … Read more
| Halloween Dessert | Halloween Recipe | Easy Halloween Recipe | Halloween Ideas | Halloween Treats Candy Corn Pretzels Recipe – Super easy to make candy corn pretzels! This is a fun halloween treat that kids could make using pretzels and colored candy melts. Recipe by: thefirstyearblog.com Ingredients: pretzel sticks white candy melts orange candy … Read more
Ingredients 12 chocolate cupcakes 12 oreos for the batter 8 oreos , crushed, (for the frosting) plus more for topping 3/4 cup butter 2 1/4 cups powdered sugar 1 1/2 – 2 Tbsp heavy cream Instructions Get full recipe >> Chocolate Cupcakes with Oreo Cream Frosting @ tastesbetterfromscratch.com
These Vegan Chocolate Lavender Cupcakes are rich, moist, and elegantly floral — the perfect blend of deep chocolate flavor and subtle lavender notes. Topped with smooth, sugar-free lavender buttercream, they’re an indulgent treat that’s both refined and guilt-free. Completely dairy-free and naturally sweetened, these cupcakes prove that vegan baking can be as decadent as it … Read more
These One Bowl Red Velvet Cupcakes are rich, moist, and deeply flavorful — the perfect balance of cocoa, vanilla, and tangy buttermilk. Topped with creamy, smooth cream cheese frosting, they’re bakery-quality cupcakes made simple — no mixer required, just one bowl and a whisk! Why You Will Love This Recipe One bowl, less mess – … Read more
These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more
Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more
INGREDIENTS: For the cake: 1 cup unsalted butter, plus more for the pan 1/3 cup cocoa powder (we use Dutch processed) 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour, plus more for the pan 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 2 large eggs 1/2 cup sour cream (or … Read more