Pumpkin Bars with Cream Cheese Frosting Recipe


4 eggs
1 (15 ounce) can pumpkin puree
1.5 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
pinch of salt

For the Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 teaspoons vanilla extract
3 cups confectioners’ sugar


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