Ingredients 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature2 1/4 cup (80 grams) honey (agave or maple syrup for vegan) 1 teaspoon baking powder3 a pinch of salt … Read more
INGREDIENTS 13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand 3/4 cup confectioner’s sugar I use corn free confectioner’s sugar 3 cups dairy free dark chocolate chips – PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels INSTRUCTIONS Get full recipe >> 3 Ingredient Dairy Free Fudge @ theprettybee.com
INGREDIENTS Ice-Cream 1 can full fat coconut milk I use Thai Kitchen brand 1/2 cup maple syrup 1 whole egg 1/2 teaspoon peppermint extract 1/2 cup chocolate chunks Optional: 1 whole avocado for coloring INSTRUCTIONS Get full recipe >> Dairy Free Mint Chocolate Ice-Cream @ paleoglutenfree.com
INGREDIENTS: FOR THE CRUST: ½ cup unsweetened coconut flakes 1¼ cups almond meal/flour ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal) ¼ teaspoon salt 2 tablespoons coconut oil 2 tablespoons agave syrup FOR FILLING: 1 cup canned coconut milk 12 ounces bittersweet chocolate, finely chopped … Read more
Ingredients For the lemon curd: 3 large eggs 1/4 cup (80 grams) honey zest of 2 lemons (about 1 tablespoon) pinch of salt 1/4 cup (56 grams) refined coconut oil or regular unsalted butter (use coconut oil for paleo / dairy-free) 1/3 cup + 1 tablespoon (94 milliliters) freshly squeezed lemon juice For the crust: … Read more
INGREDIENTS For the Cake: 3 eggs, room temp ¾ cup organic coconut sugar ½ cup organic coconut oil, melted and cooled 2 tsp pure vanilla extract ½ cup unsweetened cocoa powder or raw cacao 1 cup blanched almond flour ½ tsp baking soda dash sea salt For the fudge topping (optional)* ¾ cup Enjoy Life … Read more
INGREDIENTS COOKIE 1/4 cup + 1 tbsp maple syrup 1/2 cup cacao powder 1/4 cup + 2 tbsps brown rice flour FILLING 1 can of full fat coconut milk chilled overnight 2 tbsps powdered sugar store-bought or homemade in the blender LOWER FAT FILLING OPTIONS Powdered peanut butter OR powdered peanut butter + cacao powder … Read more
Ingredients 1/4 cup (56 grams) refined coconut oil, melted1 (I’m guessing butter would work for a dairy-containing version but I haven’t tried it) 1/3 cup (80 milliliters) maple syrup (I used the lightest Grade A syrup, which results in no maple taste in the cookies) 1 tablespoon lemon zest 1 1/2 teaspoons lemon extract 1 … Read more
Ingredients 1/2 cup melted Golden Barrel Coconut Oil 1/2 cup creamy almond butter 1/2 cup cacao powder 1/4 cup maple syrup 1/8 teaspoon salt (unless almond butter is salted, then leave out) Instructions Get full recipe >> Paleo Coconut Oil Fudge @ jaysbakingmecrazy.com
Ingredients: For the brownies 1/2 cup coconut flour, sifted 1/2 cup cocoa powder, sifted 1 scoop chocolate protein powder (optional) 1/2 cup nut butter of choice (I used drippy almond) 3/4 cup pure maple syrup (can sub for honey, agave or brown rice syrup) 1/2 cup mashed sweet potato (can sub for mashed pumpkin) For … Read more