‘Thick ‘n Fudgy’ Chocolate Explosion Cookies Recipe

Ingredients 1 cup butter. softened 1½ cups granulated sugar 2 teaspoons vanilla extract 2 eggs 1/3 cup Hershey’s Spreadable Chocolate 2 1/2 cups all purpose flour 2/3 cup cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 1/2 cups Dark chocolate chips reserve 1/2 cup for tops of cookies 1 1/2 cups Milk Chocolate … Read more

Double Chocolate Cake Donuts Recipe

Ingredients 1 cup all purpose flour 1/2 cup dark brown sugar 1/2 teaspoon salt 1/4 cup cocoa powder 1 teaspoon baking powder 1 teaspoon vanilla extract 1 large egg, at room temperature 3 tablespoons unsalted butter, melted 1/2 cup milk (I used chocolate almond milk, but regular cow’s milk will work fine) For the Ganache: … Read more

Easy Lemon Tarts Recipe

INGREDIENTS: 1 package (16 ounces) sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough 1 jar (about 8-10 ounces) lemon curd Fresh fruit for topping, optional DIRECTIONS: Preheat oven to 350°F. Spray mini muffin pans with cooking … Read more

5-Ingredient Cannolis Recipe

Ingredients 8 cannoli shells, homemade or store bought will work 2 cups ricotta cheese 2/3 cup confectioners’ sugar 1/2 cup mini chocolate chips, divided 1 and 1/2 teaspoons pure vanilla extract Optional: 2 teaspoons fresh orange zest Instructions  Get full recipe >> 5-Ingredient Cannolis @ bakerbynature.com

Homemade Nutter Butters Recipe

Ingredients FOR THE COOKIES 1 cup sugar 1 cup peanut butter 1 egg FOR THE FILLING ¼ cup butter, room temperature ¼ cup peanut butter, room temperature 1 cup powdered sugar 1-2 tablespoons milk Instructions  Get full recipe >> Homemade Nutter Butters @ nobiggie.net