Recipe by: sprinklesforbreakfast.com INGREDIENTS 24 oz. white chocolate chips1/2 cup heavy cream1/2 teaspoon vanilla extractPurple food coloringSprinkles (the most unicorn looking ones you can find) DIRECTIONS Prepare an 8×8 inch pan with parchment. Place white chocolate, heavy cream and vanilla extract into a a microwave safe bowl. Melt in 30 second intervals until smooth. Add … Read more
This Frosted Animal Cookie Cheesecake has frosted circus animal cookies in the crust and throughout the cheesecake! It’s thick, creamy and topped with fun pink-colored white chocolate and sprinkles – much like the animal cookies! Recipe by: lifeloveandsugar.com Servings: 12-14 slices INGREDIENTS CRUST2 1/4 cups (302g) frosted animal cookie crumbs2 tbsp (28g) salted butter, melted … Read more
Everything you love about cake batter, in an easy no-bake, 4 ingredient dip. Studded with great funfetti flavors, this dip is fabulous for any occasion! Recipe by: thechunkychef.com
The BEST Caramel Apple Sheet Cake – This delicious apple cake is perfectly moist and has caramel frosting infused in each and every bite! It is heavenly! Ingredients 2 cups flour plus 2 Tablespoons flour2 cups sugar1 teaspoon cinnamon½ cup butter1 cup water½ cup shortening½ cup buttermilk½ teaspoon baking soda2 eggs1 teaspoon vanilla2 … Read more
Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! Recipe by: thefirstyearblog.com Yield: one 8×8 pan Ingredients: 3 bananas, ripe 1/2 cup greek yogurt (vanilla or plain) 1/3 cup honey 1 tsp vanilla 2 tbsp creamy … Read more
This chocolate chip cookie vanilla cheesecake starts with a thick chewy chocolate chip cookie layer topped with creamy cashew vanilla cheesecake, coconut whipped cream, more chocolate chips and a rich chocolate drizzle. It’s the perfect secretly healthy dessert for any special occasion! Gluten free, dairy free, paleo and vegan. Recipe by: paleorunningmomma.com Servings: … Read more
Ingredients 3/4 cup coconut flour* 2 cups smooth cashew butter can sub for any nut or seed butter of choice 1/2 cup pure maple syrup* 1-2 tbsp sprinkles of choice Recipe Notes *You may need more or less, depending on the brand of coconut flour you use. No bake unicorn cookies are best kept refrigerated … Read more
This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won’t believe it’s dairy free, healthy, and refined sugar free! Top with coconut whipped cream for a perfectly dreamy chocolate dessert. INGREDIENTS 1 and ½ cups organic coconut cream, from a can* ½ cup raw … Read more
One word describes this easy lemon cream cheese bars recipe — EXCELLENT. Recipe by: cakescottage.com Serves: 12-14 Ingredients 2 (8oz.) packs of refrigerated crescent rolls 2 (8oz.) packs of cream cheese, room temperature ½ cup of lemon juice, freshly squeezed ½ cup sugar 1 Tablespoons of lemon zest 2 Tablespoons butter, melted … Read more
Crock Pot Chocolate Peanut Butter Lava Cake Recipe – If you love chocolate and peanut butter, then this Crock Pot Chocolate Peanut Butter Lava Cake is going to be your ultimate dessert! Recipe by: recipesthatcrock.com