Ingredients 2 (8oz.) packs of Pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) 1 tablespoon cinnamon 4 tablespoons sugar *honey Instructions Get full recipe >> Easy Sopapilla Cheesecake @ sugarapron.com
Ingredients 2 cups homemade or store bought chocolate hazelnut butter/nutella 1/2 cup coconut oil 1/4 cup pure maple syrup (can sub for brown rice syrup or pure Manuka honey)* Sea salt, to top (optional) Instructions Get full recipe >> Healthy 3 Ingredient Paleo Nutella Fudge Cups @ thebigmansworld.com
Ingredients 1 (8 ounce) round brie cheese 2 tablespoons maple syrup 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/2 cup chopped pecans sliced baguette, graham crackers, apple slices (for serving) Instructions Preheat oven to 350F. Place brie on a small baking sheet. Bake about 15 minutes or until softened. Remove and let cool for about … Read more
INGREDIENTS: FOR THE FROSTING: 2 cups milk chocolate chips 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish FOR THE CAKE: 3 eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract … Read more
Ingredients Crust 1 1/2 cups graham crackers crumbs 1/4 cup melted butter Filling 4 packages (8 oz each) cream cheese , softened 1 1/2 cups granulated sugar 4 eggs 1 cup (8 oz) canned pumpkin (not pumpkin pie mix) 2 teaspoons pumpkin pie spice Garnish whipped cream pumpkin pie spice Instructions Heat oven to 300°F. … Read more
INGREDIENTS: 1 box (3.4 oz) vanilla instant pudding 1 1/2 cups nonfat milk 1 teaspoon vanilla extract 25 Golden Oreos (or another vanilla flavored cookie/graham cracker) 2 tablespoons unsalted butter, melted 1 1/2 containers (8 ounces each) Cool Whip Topping (see note about using fresh whipped cream) 1 pound fresh strawberries, hulled and sliced and … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (70g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 tsp vanilla 1 cup (240ml) boiling water CARAMEL SAUCE AND ICING 1 1/2 cups (310g) sugar … Read more
Ingredients 70 snaps pretzels 1-1/2 cups creamy peanut butter 2 cups dry roasted lightly salted peanuts 2 (11 ounce) bags caramel squares 2 (10 ounce) bags dark chocolate chips (I use Ghirardelli 60% bittersweet chips) Instructions Line a 9×13-inch rimmed baking pan with parchment paper and spray with non-stick cooking spray. Layer the pretzels snuggly … Read more
Ingredients For the Chocolate Syrup: ½ cup natural unsweetened cocoa powder ½ cup brewed coffee ½ cup granulated sugar 2 ounces bittersweet chocolate, chopped ¼ teaspoon fine sea salt (Fleur de Sel) ½ teaspoon pure vanilla extract For the Ice Cream Base: 1½ cups whole milk, plus 2 tablespoons, divided 1 tablespoon plus 1 teaspoon … Read more
Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more