Frozen Peanut Butter Pretzel Pie


For the crust:
1¼ c. chocolate cookie or graham cracker crumbs
½ c. pretzel crumbs
6 tbsp. unsalted butter, melted
2 tbsp. dark brown sugar

For the filling:
8 oz. (1 block) cream cheese, at room temperature
1¼ c. smooth peanut butter
¾ c. powdered sugar
1 tbsp. vanilla extract
2 c. heavy whipping cream

For the topping:
1 c. milk chocolate chips
½ c. semi-sweet chocolate chips
½ c. heavy whipping cream
½ c. chopped peanut butter cups
⅓ c. chopped pretzels


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