INGREDIENTS: CHOCOLATE CAKE 1 3/4 cups (228g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) cocoa 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup (240ml) hot water PEANUT BUTTER FROSTING … Read more
INGREDIENTS 12 ounces white chocolate, chopped 1 stick/113grams butter, unsalted and at room temperature 5 tablespoons heavy cream 3 cups freezer dried raspberries ½ cup powdered sugar INSTRUCTIONS Add freezer dried raspberries to the food processor and pulse to make a powder. Set aside. Add heavy cream to a small sauce pan on medium heat … Read more
THE BEST Brownie Cookie Recipe – Ever have those moments when you can’t decide if you’re craving a warm chocolate chip cookie or a fudgy brownie? Us, too! That’s why you need the brookie—the half brownie–half cookie—in your life. It’s perfect for all of those indecisive moments. Recipe by: Makinze Gore
INGREDIENTS: Brownies 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled) 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) packed light brown sugar 1 large egg, room temperature 2/3 cup (160ml) buttermilk, room temperature 2 teaspoons pure vanilla extract … Read more
Ingredients 2 cups warm water 1 packet (approx 2 tsp) active dry yeast 1 tbsp sugar 6 cups all-purpose flour (may need up to a cup extra) 2 tsp salt 1 tbsp canola oil, plus more for greasing the bowl Red, yellow, green & blue food coloring Instructions Mix warm water and sugar in the … Read more
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 7 tablespoons Unsalted Butter, melted For the Lemon Ricotta Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Whole Milk Ricotta Cheese, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons … Read more
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 6 tablespoons Unsalted Butter, melted For the Lemon Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Full-Fat Sour Cream, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons Pure Vanilla … Read more
Ingredients 1/2 cup (1 stick) butter 8 ounces semi-sweet chocolate, coarsely chopped 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 pound strawberries, sliced 8 ounces semi-sweet chocolate, coarsely chopped Directions Melt the chocolate into the butter in a sauce pan … Read more
Ingredients 10 tablespoons of butter, cubed 16 cups of mini marshmallows plus 4 more cups for mixing in at the end 14 cups of Fruity Pebbles 1/2 teaspoon of kosher salt Non stick cooking spray Instructions Line a 9×13 baking dish with foil and spray generously with non stick cooking spray. In a large cooking … Read more