Oreo Cookies
Oreo Cookies – Homemade Sandwich Cookies rival the store-bought favorite. Recipe by: deliciouslyyum.com
Oreo Cookies – Homemade Sandwich Cookies rival the store-bought favorite. Recipe by: deliciouslyyum.com
Skinny Brownie Batter Pretzel Bites – Skinny Brownie Batter Pretzel Bites made with only 7 ingredients, which you probably already have on hand. All you need is one bowl, 5 minutes and a craving for something sweet you can feel good about eating. Recipe by: delicoulsyyum.com
Chocolate Chip Cookie Pecan Pie Bars – Chocolate Chip Cookie Pecan Pie Bars start off like a traditional pecan pie bar, but I replaced the crust with chocolate chip cookie for a decadent treat! Recipe by: confessionsofacookbookqueen.com
Cranberry Cinnamon Roll French Toast Bake – A Cinnamon Roll French Toast Bake that’s been stuffed with Fresh Cranberries and is served with a Homemade Cranberry Syrup or Sauce. This makes for the perfect holiday breakfast! Recipe by: deliciouslyyum.com
Best-ever Chocolate Cupcakes – Chocolate cupcakes are the ultimate party food. Make some for your next party! Recipe by: allrecipes.com
Best-ever Bombshell Brownies – These brownies are the bomb! I’ve found the perfect combination of ingredients to make the fudgiest brownies yet… Enjoy! Recipe by: allrecipes.com
Salted Caramel Brownie Pie – Brownie Pie filled and drizzled with Salted Caramel Chocolates & Sauce. Recipe by: deliciouslyyum.com
Hot Fudge Pudding Cake – A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! This one feeds a crowd, is just as easy and every bit as delicious, with its fluffy, cake-y outside and molten, saucy inside. Recipe by: cleobuttera.com
Chocolate Cream Pie Poke Cake – Chocolate cream pie poke cake is pretty darn spectacular. Quick – think of a reason to justify making and eating this delicious dessert immediately! Recipe by: confessionsofacookbookqueen.com
Delicious Dutch Apple Pie – Don’t skip chilling your pie dough! This important step insures that your crust is buttery and not soggy and oily. Recipe by: Lena Abraham