Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped artichoke hearts 4 oz cream cheese, slightly softened 8 oz 4 blend Italian shredded cheese 2 eggs 1 tsp salt 2 tsp garlic powder pepper to taste Instructions Get full recipe >> Spinach Artichoke Puff Pastry … Read more
Ingredients: 2 boxes Athens Mini Fillo Shells (30 total) 8 ounces reduced fat cream cheese 1/2 cup plain non-fat Greek yogurt 1/2 cup prepared pesto (I recommend DeLallo) 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry 1/2 cup freshly grated parmesan cheese Chopped fresh basil or parsley, for garnish Directions: Get full recipe … Read more
Ingredients 2 English Cucumbers, peeled and cut into 1″ rounds 1 pound smoked salmon, cut into bite sized pieces (1) 8 ounce package cream cheese, softened 3 tablespoons fresh dill, chopped 1 tablespoon Horseradish (more or less to taste) 1 tablespoon heavy cream, optional Toothpicks or tiny party forks Instructions Peel cucumbers and slice them … Read more
Ingredients Ganache Truffles 16 oz chocolate 8 oz cream Graham crackers crushed Marshmallow creme 3 lrg egg whites 1/2 tsp cream of tartar 2 tablespoons sugar 1/3 C water 3/4 C light corn syrup 2/3 C sugar 1 tsp vanilla Instructions Get full recipe >> Toasted S’more Truffle Pops @ ashleemarie.com
INGREDIENTS 1/2 cup (1 stick) unsalted butter, softened 1/2 cup Dixie Crystals Extra Fine Granulated Sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour* 1/2 teaspoon baking powder 1/2 teaspoon salt Coconut Cream Pie Filling 1 1/4 cups whole milk 2 large egg yolks 6 tablespoons Dixie Crystals Extra Fine Granulated … Read more
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled) 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) packed light brown sugar 1 large egg, room temperature 2/3 cup (160ml) buttermilk, room temperature 2 teaspoons pure vanilla extract … Read more
Ingredients 2 pillsbury pie crusts (or homemade pie crust, enough for two pies) 2 ounces bittersweet chocolate (I used Ghirardelli) -melted and cooled 3/4 cup ultra fine sugar (white granulated sugar that has been blended or through a food processor) 1/2 cup butter softened 1/2 teaspoon vanilla extract 2 large eggs Whipped Cream 1 cup … Read more
When you’re craving something sweet, indulgent, and satisfying, but don’t want to turn on the oven, these No Bake Mini Chocolate Peanut Butter Pies are the answer. They strike the perfect balance between rich chocolate, creamy peanut butter, and a buttery cookie crust. Made in muffin tins for individual servings, they’re ideal for parties, portion … Read more
If you love coconut cream pie but want a bite-sized version that’s easy to serve and even easier to love, these Coconut Cream Pie Pastry Bites are your new go-to. They pack all the classic flavors of coconut cream pie—rich custard, toasted coconut, and a flaky shell—into adorable mini tarts that are perfect for any … Read more
When you think of a delicious appetizer or a crowd-pleasing snack, the famous blooming onion often comes to mind. But what if we told you that you could enjoy all the crispy, flavorful goodness of a blooming onion in a much more bite-sized form? That’s exactly what the Bite-Sized Blooming Onions recipe offers—everything you love … Read more