This recipe was updated on March 30, 2021 (Published on Jan 16, 2018) Sugar Cream Pie Recipe – This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always … Read more
This recipe updated on March 23, 2021 (Published on Jan 11, 2018) Blueberry Lemon Pie Bars Recipe – Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these bars are our favorite yet! This five-star lemon-blueberry pound cake still has a place in our hearts, though. … Read more
These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect! Servings: 16 Ingredients Crust: 1 cup (2 Sticks) unsalted butter cold 2 cups flour 3/4 cup powdered sugar Filling: 3 cups half and half 3 cups coconut milk 4 eggs … Read more
Chess Pie is very similar to the classic Buttermilk Pie. It’s a simple custard pie mostly made from eggs, sugar, and butter (what’s not to love!) and typically includes a bit cornmeal for a nice subtle texture. It’s wonderful on its own, with a dusting of powdered sugar, or served with fresh fruit. YIELDS: 8 … Read more
This super simple Strawberry Pie Recipe is loaded with strawberries and a homemade jelly filling. You will find it to be like the same you find at Frisch’s or Shoney’s. Oh so YUMMY! Since this pie starts with a store bought crust, you can whip it up in no time at all. Ingredients 1 refrigerated … Read more
These Chocolate Cream Pie Bites are great for a crowd, and perhaps even better as a bite-sized treat to share with a loved one on a special occasion – with leftovers, of course! Ingredients Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts 2 cups half-and-half 4 tablespoons butter, cut into … Read more
Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topping. Perfect for any holiday! Yield: 12 servings INGREDIENTS 1 single pie crust 1 (8-ounce) package cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 slightly beaten egg 1 1/4 cups canned pumpkin 1 cup … Read more
Not your mama’s Shepherd Pie! This version is made with a creamy curry sauce that is out of this world. Topped with a heavenly layer of mashed potatoes and Parmesan cheese, this comfort food recipe will not last long. Mmm good. yield: 6 Ingredients: 6 potatoes, peeled and cut into chunks 2 1/2 cups milk, … Read more
Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more
Ingredients Crust: 1 1/2 cups chocolate graham crackers crumbs, about 10 crackers 8 tablespoons butter, plus more for greasing the plate 1/4 cup dark brown sugar 1 tablespoon Hershey’s Special Dark cocoa Filling: 3 1/2 cups half-and-half 8 tablespoons butter, cut into chunks 2/3 cup sugar 1/4 cup cornstarch 9 egg yolks 9 oz. semi-sweet … Read more