INGREDIENTS ½ tsp. olive oil 1 garlic clove, diced 6 oz. marinated artichoke hearts, diced 3 cups baby spinach, separated 4 oz. vegan cream cheese 2 tbsp. vegan mayo salt and pepper, to taste red pepper flakes (optional) 2 large flour tortillas INSTRUCTIONS Get full recipe >> Vegan Spinach Artichoke Quesadillas @ thissavoryvegan.com
Ingredients 2 tortillas 2 ounces brie, sliced thinly 4 ounces roast turkey, sliced or shredded 1 tablespoon jalapeno cranberry sauce or cranberry sauce 1/4 avocado, sliced 2 tablespoons candied jalapenos 1 tablespoon cilantro, chopped Directions Place one tortilla in a pan, sprinkle half of the cheese over half of the tortilla, top with the turkey, … Read more
Ingredients 1 Light Italian Herb Flatout flatbread 2 tablespoons of your favorite pizza sauce 1/3 cup shredded, reduced-fat Italian cheese blend 1/8 teaspoon dried basil 5 slices turkey pepperoni additional pizza sauce, if desired, for dipping Instructions Get full recipe >> 5-Minute Pepperoni Pizza Quesadilla @ twohealthykitchens.com
Ingredients 4 large ancient grain tortillas 2 large zucchinis sliced into 1/4 inch slices 2 large squash I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices 4 large portobello mushrooms sliced 4 red bell peppers or sweet pointed red peppers 1 large red onion sliced 2 cups fresh … Read more
Quesadillas are one of the easiest and most satisfying meals to whip up, whether it’s for a quick lunch, a light dinner, or a snack in between. They’re crispy on the outside, cheesy on the inside, and endlessly customizable. This Avocado Black Bean Quesadilla recipe is a fantastic vegetarian option that doesn’t compromise on flavor … Read more