Ingredients 3 small (or 2 medium) chicken breasts, pounded evenly 2 tablespoons fajita seasoning (or see note below for fajita spice recipe) 1 tbsp olive oil ½ onion, sliced 1 large bell pepper, sliced (any color) 4 8” flour tortillas Olive oil spray 1 cup shredded cheese (Mozzarella, Cheddar, Monterey jacket, Pepper jack, Mexican or … Read more
INGREDIENTS 2 medium sweet potatoes peeled and sliced 2 Tablespoons olive oil 2 teaspoons cumin 1/2 teaspoon sea salt 2 Tablespoons vegan buttery spread 4 gluten free tortillas refried beans Daiya Jalapeno Havarti cheese block sliced avocado INSTRUCTIONS Preheat the oven to 425 degrees. Place the sweet potatoes, olive oil, cumin and sea salt in … Read more
INGREDIENTS ½ tsp. olive oil 1 garlic clove, diced 6 oz. marinated artichoke hearts, diced 3 cups baby spinach, separated 4 oz. vegan cream cheese 2 tbsp. vegan mayo salt and pepper, to taste red pepper flakes (optional) 2 large flour tortillas INSTRUCTIONS Get full recipe >> Vegan Spinach Artichoke Quesadillas @ thissavoryvegan.com
These crisp, golden quesadillas wrap everything you love about a Thanksgiving sandwich into a cheesy, toasty masterpiece. Featuring gooey brie, tender turkey, cranberry sweetness, creamy avocado, and sweet-spicy candied jalapeños—this recipe is fusion comfort food at its finest. Why You Will Love This Recipe: Combines sweet, savory, creamy, and spicy in one bite Takes … Read more
Quesadillas are one of the easiest and most satisfying meals to whip up, whether it’s for a quick lunch, a light dinner, or a snack in between. They’re crispy on the outside, cheesy on the inside, and endlessly customizable. This Avocado Black Bean Quesadilla recipe is a fantastic vegetarian option that doesn’t compromise on flavor … Read more