Ingredients 3 small (or 2 medium) chicken breasts, pounded evenly 2 tablespoons fajita seasoning (or see note below for fajita spice recipe) 1 tbsp olive oil ½ onion, sliced 1 large bell pepper, sliced (any color) 4 8” flour tortillas Olive oil spray 1 cup shredded cheese (Mozzarella, Cheddar, Monterey jacket, Pepper jack, Mexican or … Read more
INGREDIENTS 2 medium sweet potatoes peeled and sliced 2 Tablespoons olive oil 2 teaspoons cumin 1/2 teaspoon sea salt 2 Tablespoons vegan buttery spread 4 gluten free tortillas refried beans Daiya Jalapeno Havarti cheese block sliced avocado INSTRUCTIONS Preheat the oven to 425 degrees. Place the sweet potatoes, olive oil, cumin and sea salt in … Read more
INGREDIENTS ½ tsp. olive oil 1 garlic clove, diced 6 oz. marinated artichoke hearts, diced 3 cups baby spinach, separated 4 oz. vegan cream cheese 2 tbsp. vegan mayo salt and pepper, to taste red pepper flakes (optional) 2 large flour tortillas INSTRUCTIONS Get full recipe >> Vegan Spinach Artichoke Quesadillas @ thissavoryvegan.com
Ingredients 2 tortillas 2 ounces brie, sliced thinly 4 ounces roast turkey, sliced or shredded 1 tablespoon jalapeno cranberry sauce or cranberry sauce 1/4 avocado, sliced 2 tablespoons candied jalapenos 1 tablespoon cilantro, chopped Directions Place one tortilla in a pan, sprinkle half of the cheese over half of the tortilla, top with the turkey, … Read more
Quesadillas are one of the easiest and most satisfying meals to whip up, whether it’s for a quick lunch, a light dinner, or a snack in between. They’re crispy on the outside, cheesy on the inside, and endlessly customizable. This Avocado Black Bean Quesadilla recipe is a fantastic vegetarian option that doesn’t compromise on flavor … Read more