Ingredients For the pasta salad: (1) 16 oz box of farfalle pasta 1 tablespoon salt (for the pasta water) 1 cup cherry tomatoes, cut in half 1 small yellow zucchini, cut in half vertically then thinly sliced 1 small green zucchini, cut in half vertically then thinly sliced 1 broccoli crown, cut into tiny bite-sized … Read more
INGREDIENTS For the salad: 1 teaspoon minced garlic ½ pound raw shrimp, tails removed ½ tablespoon butter ½ teaspoon chili powder ¼ teaspoon cayenne 1½ cups sliced avocados (2 small) 1 cucumber 4 cups chopped spinach or baby kale fresh chopped cilantro for topping peanuts for topping For the dressing: 1 1-inch piece of fresh … Read more
If you’re looking for a fresh, vibrant, and satisfying dish, this Ultimate Greek Chopped Salad is a must-try. Bursting with crisp vegetables, tangy feta, and briny olives, this Mediterranean-inspired salad offers a delightful mix of flavors and textures that will awaken your taste buds. It’s the perfect side dish for grilled meats or a light, … Read more
If you’re a fan of Chick-fil-A, you probably remember their iconic cole slaw. This creamy, tangy, and slightly sweet side dish was a fan-favorite before being discontinued in 2016, leaving many devoted fans craving its deliciousness. Fortunately, with this copycat Chick-fil-A Cole Slaw recipe, you can recreate the magic at home! Whether you’re serving it … Read more
If you’re looking for a healthy and delicious twist on the classic egg salad, this Avocado Egg Salad is just what you need. Creamy avocado replaces traditional mayonnaise, giving the salad a rich texture and a boost of healthy fats and nutrients. It’s perfect for a light lunch, a protein-packed snack, or even as a … Read more
The BEST Chicken, Guacamole and Bean Tostadas – These Tostadas with Chicken Beans and Guacamole are perfect for an easy weeknight dinner! These are piled high with layer after layer of deliciousness and you’ll be savoring every bite. It’s one of those tasty recipes the whole family can agree on! Servings: 6 Ingredients 6 tostada shells , store-bought … Read more
INGREDIENTS Salad: ½ ciabatta loaf (120g | 4oz), sliced 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets 1 tablespoon garlic powder 2 tablespoons dried parsley flakes Pinch of salt 200g | 7oz shortcut bacon, cut into strips 2 eggs, boiled to your liking (soft of … Read more
This recipe updated on March 16, 2021 Best Ever Broccoli Salad Recipe – Pro tip: This is how you get broccoli haters to eat the green stuff. Thank you, bacon! Lightly coated in a apple-cider vinegar dressing, and tossed with almonds, carrots, red onions, and bacon, this salad is loaded with flavor and texture. It’s the … Read more
Potato salad is an American classic, but when you combine it with the creamy, tangy flavors of deviled eggs, it transforms into something truly special. This Deviled Egg Potato Salad recipe is rich, flavorful, and the perfect side dish for barbecues, potlucks, or even just a hearty family dinner. The texture of tender potatoes mixed … Read more
There’s something utterly satisfying about a salad that goes far beyond leafy greens. When your salad includes juicy honey mustard chicken, crispy turkey bacon, creamy avocado, and a medley of fresh vegetables, it becomes a complete meal—hearty, nutritious, and full of flavor. This Honey Mustard Chicken Bacon + Avocado Salad brings together a perfect balance … Read more