Ingredients Dressing: 3 tablespoon olive oil or avocado oil zest from 1 organic lemon 2 tablespoon freshly squeezed lemon juice 2 tablespoon fresh parsley, chopped 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper Salad: 1 can of chickpeas, drained and rinsed 16 grape tomatoes, quartered {I used heirloom mix] 2 small cucumbers, sliced and … Read more
INGREDIENTS 6 breaded chicken tenders 3 hearts romaine lettuce, rinsed, dried then chopped 6 slices bacon, cooked then chopped 1 cup cherry tomatoes, sliced in half 1 cup croutons Dressing of your choice (we used ranch dressing) INSTRUCTIONS Get full recipe >> Crispy Chicken BLT Salad @ Life in The Lofthouse
Ingredients 1 tablespoon extra virgin olive oil 4 cups corn kernels 3 cloves garlic minced 1 cup cherry tomatoes halved 1 red bell pepper finely chopped 1 avocado chopped 1 scallion minced 1/4 cup cilantro or basil leaves minced 1/2 jalapeno pepper seeded, minced 2 limes, juiced drizzle extra virgin olive oil 1/2 teaspoon ground … Read more
Ingredients For the salad: 2 cups (8 oz. or 225g) dry elbow macaroni 1 cup cooked shredded chicken 1/4 cup grated carrots 1/4 cup finely chopped chives 1/3 cup diced dill pickles 1/4 cup finely diced red bell pepper 1/3 cup finely diced celery 1/3 cup finely chopped black olives For the dressing: 1/2 cup … Read more
Ingredients 3⅔ cup large macaroni shells pasta, cooked 4 cup tomatoes, diced 4 slice bacon, cooked and crumbled 3 cup lettuce, thinly sliced 1 tsp sugar 2 tsp cider vinegar ½ cup fat free mayonnaise ⅓ cup light sour cream 1 tbsp dijon mustard 1 salt 1 pepper Instructions Get full recipe >> Weight Watcher’s … Read more
Ingredients 1 pound tricolor rotini pasta 1 red bell pepper diced 1 green bell pepper diced 1/4 pound genoa salami diced 1/4 pound pepperoni sausage diced 6 ounce can sliced black olives drained 1/2 pound asiago cheese diced For the dressing: 0.7 ounce package italian salad dressing 3/4 cup olive oil 1/2 cup balsamic vinegar … Read more
INGREDIENTS 1 Cup Uncooked Quinoa ½ Cup Uncooked Lentils** ½ Medium Bell Pepper (Diced) ½ Cup Cherry Tomatoes (Diced) ½ Medium Cucumber (Diced) 1 Cup Kale (Finely Chopped) ½ Bunch of Cilantro (Finely Chopped) Juice of 1 Lemon 3 Tbs. White Wine Vinegar (Or More to Taste) Salt + Pepper (To Taste) INSTRUCTIONS Get full … Read more
Ingredients 3 Heads of Romaine Lettuce 1 Tablespoon Dried Basil 2 Teaspoons of Garlic Powder 1/2 cup Shredded Cheddar Cheese 1 Roma Tomato, chopped 3-4 Slices of Cooked Bacon, chopped 2 Boiled Eggs, chopped 1/4 cup Celery, chopped 1/4 cup Carrots, chopped Instructions Get full recipe >> The BEST Side Salad @ Fantabulosity
INGREDIENTS 1 small onion, finely chopped 2 medium tomatoes, chopped small 1 large cucumber, chopped small 4-5 red radishes, chopped small (optional) 1 green chili, finely chopped (remove seeds to reduce heat if needed) ¼ cup packed chopped cilantro ¼ tsp or more salt ¼ tsp or more freshly ground black pepper ¼ tsp or … Read more
INGREDIENTS For the vegan Southwestern pasta salad: 12 oz farfalle pasta 1 heaped cup black beans (canned) 1 1/2 cups corn 2 cups cherry tomatoes, cut into halves 1 orange bell pepper, cut into stripes 1 avocado, cut into medium-sized chunks 3 green onions, cut into rings 1/2 cup fresh cilantro, chopped (optional) For the … Read more