Ingredients For the Cob Salad: ½ lb (3 to 4 medium) Roma tomatoes, chopped ½ English cucumber or 3 smaller garden cucumbers, sliced ½ medium red onion, thinly sliced 2 avocados, peeled, pitted and sliced 1 cup corn kernels (from 2 fresh cobs or canned drained corn) 1 medium romaine lettuce (5 to 6 cups … Read more
Ingredients 3 cups cucumbers peeled, seeded and sliced 1/4 cup red onion thinly sliced 1/2 cup red bell pepper chopped For the dressing: 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons honey 2 tablespoons chopped cilantro or sliced green onion 1 tablespoon sesame seeds salt and pepper to … Read more
INGREDIENTS Southwest Salad 1 head romaine lettuce, chopped fresh corn kernels from 1 ear of sweet corn 1 red bell pepper, chopped 1 cup cherry or grape tomatoes, cut in half 1 15 oz. can black beans, rinsed and drained 1/3 cup roasted and salted pepitas (may sub. sunflower seeds) 1/2 cup grated pepper jack … Read more
INGREDIENTS: POWER SALAD: 1 ½ cups cooked quinoa (or ½ cup uncooked) 1 cup matchstick carrots 4 scallions, thinly sliced 1 (15 ounce) can of chickpeas, rinsed and drained ⅓ cup chopped dates ⅓ cup golden raisins ¼ cup chopped pistachios 1 bunch flat leaf parsley, chopped HONEY-LEMON DRESSING: ½ teaspoon cumin powder 1/3 cup … Read more
INGREDIENTS: 2 cups diced, cooked chicken (about 3/4 lb chicken breasts) 1 cup plain greek yogurt 1 Tbsp lemon juice 1 1/2 tsp dijon mustard 1 tsp garlic powder 1 tsp kosher salt 1/2 tsp black pepper 3/4 cup diced celery (about 3 stalks) 1/2 cup dried cranberries 1/2 cup Fisher Nuts Sliced Almonds DIRECTIONS: … Read more
Ingredients 2 1/2-3 pounds sliced, peeled cucumbers (weight after peeling) 1 small yellow onion, chopped fine 16 ounces (one container) light sour cream, plus an additional 3/4 cup (about 18 ounces) 3/4 cup white distilled vinegar 1 tablespoon granulated sugar 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill) Instructions Find full recipe … Read more
Ingredients 1 green bell pepper 1 + 1/2 cups cherry tomatoes, quartered 1 cucumber 1 or 2 ripe avocado 1 TBSP red wine vinegar 1/4 cup avocado oil or olive oil juice of 1 lemon salt and pepper, to taste 2 TBSP fresh cilantro or parsley (pick your favorite!) Instructions Visit Peas and Crayons for … Read more
INGREDIENTS For Salad 4 medium beetroots 60 grams feta cheese 2 tablespoon roughly chopped parsley lemon vinaigrette For Lemon Vinaigrette 3 tablespoons lemon juice 3 tablespoons olive oil 2 garlic cloves – minced ½ teaspoon black pepper ½ teaspoon salt (or to taste) INSTRUCTIONS Get full recipe >> Beetroot and Feta Cheese Salad @ scrambledchefs.com
Ingredients 8 oz. cherry tomatoes 1 hothouse cucumber 1 avocado 1 large ear of corn Handful fresh cilantro (or basil, dill, parsley, etc.) Optional: red or green onion For the dressing 1 Tbsp. olive oil 2-3 Tbsp. white wine vinegar (or fresh lemon juice) 1/8 tsp. salt, or more to taste Optional: minced garlic Directions … Read more
Ingredients 3 lbs. Signature Farms Red Potatoes, skin peeled and diced 1 1/4 cup sour cream 1/2 cup Signature Kitchens Extra Virgin Olive Oil Mayo 1/4 -1/2 cup ranch seasoning powder 1/2 cup chives, finely chopped 1 lb. Signature SELECT bacon 16 ounces freshly grated sharp cheddar cheese Directions Get full recipe >> Best Ever Potato … Read more