Italian Tortellini Salad Recipe

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10 oz. small or medium cheese tortellini pasta (tri-color or regular)
1 (5 oz.) pkg, mini pepperoni’s
1 c. cherry tomatoes (red and/or yellow), quartered
1 (3.8 oz.) can, black olives, drained
1/2 c. red onion, diced
1/2 c. jarred mild yellow banana peppers, chopped
1 c. Italian salad dressing
1 c. shredded Parmesan cheese
pepper to taste


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