These vegan Vegetable Fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Recipe by: createmindfully.com Servings: 10 fritters Ingredients 3/4 cup chickpea flour (garbanzo bean flour)1/2 cup water1 teaspoon cumin1/2 teaspoon cayenne pepper1/4 teaspoon paprika1/4 teaspoon garlic powder1/2 teaspoon saltpepper1/4 cup … Read more
Quick and healthy curried rice bowls are easy to make with money-saving ingredients and season with your favorite Indian flavors. Great for make-ahead meals! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 – 1 1/2 tsp chili powder 1/2 – 1 1/2 tsp … Read more
Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) Recipe by: makingthymeforhealth.com yield: 12 BALLS // 4 SERVINGS INGREDIENTS: 1 (15-ounce) can chickpeas, drained and rinsed3 garlic cloves1/2 cup rolled oats*1 teaspoon dried basil1 teaspoon … Read more
Ingredients 2 medium cucumbers 6-7 radishes 1 bunch scallions 1 cup cottage cheese salt and pepper Instructions Peel, half, seed, and slice cucumbers. Wash and thinly slice the radishes. Chop the scallions. Place all the ingredients into a medium salad bowl and sprinkle with some salt and pepper. Stir everything together and enjoy! Original Recipes … Read more
INGREDIENTS: 1 medium-size eggplant, diced into 1” cubes 5 large tomatoes, cored and diced 1 yellow onion, roughly chopped 3 garlic cloves 1/4 cup extra virgin olive oil salt & pepper 1/2 cup raw cashews, soaked overnight 1 and 1/2 cup vegetable broth 1 tablespoon tamari or soy sauce (optional) 1 tablespoon fresh oregano or … Read more
Ingredients 2 large cucumbers, sliced 1/4 cup red onion, sliced 1/4 cup greek yogurt (or sour cream or mayo or combination) 1 lemon, juice and zest (or 1/4 cup white vinegar) 2 tablespoons dill, chopped salt and pepper to taste 1 clove garlic, grated (optional) Directions Get full recipe >> Creamy Cucumber Salad @ closetcooking.com
Ingredients 1 tablespoon coconut oil (plus a little extra added later) 400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size) ½ teaspoon sea salt ¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour) 1 teaspoon grated ginger 3 cups sliced Napa cabbage (1/2 … Read more
Ingredients 1/2 cup rice 1 cup water 1/2 tsp oil (coconut, olive, avocado) 1 clove garlic, smashed and minced 1 (5 oz) package of fresh spinach 1/2 tsp dried basil (or try fresh!) 1/4 tsp red pepper flakes 1/4 tsp oregano salt and pepper to taste 1 cup grated mozzarella cheese, plus extra for topping … Read more
Ingredients 1 (9-inch) prebaked deep dish pie shell 3 tomatoes, peeled and sliced (Roma work best) 1 small zucchini, sliced into rings 1 small yellow squash, sliced into rings 1/2 cup sliced sweet or red onion 10 fresh basil leaves, chopped 1 cup grated mozzarella 1 cup grated cheddar 3/4 cup mayonnaise (or half mayo, … Read more
Ingredients 8 ounces (2-Cups) whole-wheat macaroni 2 cups chopped raw cauliflower florets, about ½ head 1 cup frozen peas, thawed 1 cup frozen shelled edamame, thawed 2 ¾ cups low-fat milk, divided ¼ cup all-purpose flour 2 teaspoon Dijon mustard 1 teaspoon salt, plus a pinch ¼ teaspoon granulated garlic powder ¼ teaspoon ground white … Read more