Texas Caviar

½ cup sweet onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 celery stalks, chopped
1 15 ounce can black eyed peas, drained and rinsed
1 15 ounce can black beans, drained and rinsed
1 can Rotel tomatoes (mild or hot, your choice), drained
1 cup corn kernels, drained
1¼ cups zesty Italian dressing (be sure to check the label for your dietary and allergy needs)
corn chips for serving

  1. Place all the ingredients (minus the corn chips) into a large bowl and stir well.
  2. Refrigerate for about two hours before serving.

Original Recipes visit: Texas Caviar @ theprettybee.com

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