The BEST Apple Crisp Recipe

The BEST Apple Crisp RecipeThe BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping.

The BEST Apple Crisp Recipe

Servings: 6


For the crumb topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
dash of salt
1/3 cup unsalted butter ,cut into small pieces

For the Apple filling:
3-4 large Granny Smith apples , peeled and thinly sliced
3 Tablespoons butter , melted
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
dash of salt

For serving (optional):
vanilla Ice Cream
Homemade Caramel Sauce


  1. Preheat oven to 375 degrees F.

For the topping:

  1. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

For the Apple Filling:

  1. (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
  2. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. READ MORE

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