INGREDIENTS
For the cupcakes
1 cup flour
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups grated carrots (heaping)
2/3 cup oil
2 eggs, beaten
For the frosting
4 ounces cream cheese
4 tablespoons butter
2+ cups powdered sugar
1 teaspoon vanilla
INSTRUCTIONS
Get full recipe >> The Best Carrot Cake Cupcakes with Cream Cheese Frosting @ pinchofyum.com