The Best Carrot Cake Cupcakes with Cream Cheese Frosting Recipe

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For the cupcakes
1 cup flour
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups grated carrots (heaping)
2/3 cup oil
2 eggs, beaten

For the frosting
4 ounces cream cheese
4 tablespoons butter
2+ cups powdered sugar
1 teaspoon vanilla


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