Thin Mint Chocolate Poke Cake Recipe

Posted on

Thin Mint Chocolate Poke Cake RecipeThis incredible Thin Mint Chocolate Poke Cake is filled with chocolate pudding, crushed thin mint cookies and topped with a creamy peppermint whipped topping!

Thin Mint Chocolate Poke Cake Recipe

Servings 12


1 box 15.25 oz. Devil’s Food cake mix
plus the water, oil and eggs called for on cake mix box
1 box 3.9 oz. instant chocolate pudding mix
2 cups cold milk
8 Thin Mints Girl Scout cookies or Keebler grasshopper cookies divided
1 8 oz. container whipped topping (Cool Whip), thawed
1/4 teaspoon peppermint extract
3 drops green food coloring optional


  1. Prepare and bake cake according to package directions in a 9×13-inch baking pan. Remove from oven and let cake cool completely.
  2. Using a wooden spoon handle, poke holes all over the cake. READ MORE

Recipe by:

Leave a Reply

Your email address will not be published. Required fields are marked *