Tie Dye Cheesecake

Ingredients

Materials:

9″ Springform pan

Large Pipping bags (These are my favorite)

Aluminum foil

9 x 13″ high sided roasting pan (disposable ones are sold at most grocery stores)

Small star pipping tip

Crust:

2 cups crushed Golden Oreos

3 tablespoons melted butter

1 tablespoon sprinkles

Filling:

2 pounds cream cheese, room temperature

1 1/3 cups sugar

4 eggs

1 tablespoon vanilla extract

1/4 teaspoon salt

2/3 cup sour cream

2/3 cup heavy whipping cream

Food coloring

Topping:

1 cup heavy whipping cream

1-2 tablespoons powdered sugar

Sprinkles

Directions