To Die For Carrot Cake Recipe – We understand that there’s no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. It comes from our Deputy Editor’s great-grandma and there’s just no arguing with that. It will be the shining star among all your Easter Desserts this year.
FOR THE CAKE
Cooking spray
3 c. all-purpose flour
1 1/2 tsp. kosher salt
2 tsp. baking soda
2 tsp. cinnamon
2 c. granulated sugar
1 1/2 c. vegetable oil
4 large eggs
1 tsp. pure vanilla extract
3 c. grated carrots
1 c. pecans, roughly chopped, plus more for garnish
1 c. rasisins
FOR THE CREAM CHEESE FROSTING
1 (8-oz.) block cream cheese, softened
1/2 c. (1 stick) butter, softened
1 tsp. pure vanilla extract
4 c. powdered sugar
Keywords: Desserts, Cake
Find it online: https://cucinadeyung.com/to-die-for-carrot-cake-recipe/