Turkey & Egg Breakfast Casserole

Posted on

INGREDIENTS:

1 tablespoon Coconut Oil + more for coating the pan
1 lb Ground Turkey
1/2 teaspoon Chili Powder
12 Large Eggs
1 small Sweet Potato peeled and sliced thin
1 cup Baby Spinach
Salt & Pepper for Seasoning
Additional Toppings: Tomatoes Diced Onions, and Asparagus

INSTRUCTIONS: 

Leave a Reply

Your email address will not be published. Required fields are marked *