Turkey & Egg Breakfast Casserole


1 tablespoon Coconut Oil + more for coating the pan
1 lb Ground Turkey
1/2 teaspoon Chili Powder
12 Large Eggs
1 small Sweet Potato peeled and sliced thin
1 cup Baby Spinach
Salt & Pepper for Seasoning
Additional Toppings: Tomatoes Diced Onions, and Asparagus


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