Paleo Breakfast Casserole (Whole30)

12 slices nitrate free bacon sugar free for Whole30
2 large sweet potatoes peeled and sliced into thin rounds (approximately ¼”)
1 tbsp melted cooking fat** + sea salt for roasting the sweet potatoes
3 cups Brussels sprouts, tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch of sea salt for roasting
1 large onion or 2 small, sliced thin
12 eggs
⅓ cup full fat coconut milk
½ tsp salt plus to suit your taste
¼ cup nutritional yeast (this is for a cheesy flavor, you can also sub Parmesan if you include dairy in your diet)
½ tsp garlic powder
Black pepper to taste

**Melted coconut oil, ghee, or light-flavored olive oil will work well here


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