Ingredients:
- 14 oz caramel, I used Peter’s caramel block but you can use Kraft caramels and prepare it with evaporated milk as directed on package.
- 1 Tablespoon evaporated milk
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup sweetened condensed milk
- ¼ teaspoon salt
- 2 teaspoons vanilla
- 1½ cups chopped pecans
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