Vegan Pesto Pizza with Balsamic Glaze

Step up Pizza Friday with this Vegan Pesto Pizza with Balsamic Glaze. It is fresh, green and simple. Perfect pizza for Spring.

Recipe by:

Servings 4


16 oz. pre-made pizza dough
½ cup pre-made pesto (recipe links above)
1 large tomato, sliced in rounds
¼ cup vegan parmesan
1 cup mixed salad greens
¼ cup pine nuts
balsamic glaze, to taste
red pepper flakes, to taste (optional) 


  1. One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
  2. Preheat oven to 475 degrees.
  3. Spray a 16″ round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Add pesto to dough and spread evenly, leaving an inch of crust along the border. READ MORE

*The greens will wilt if not eaten right away. If you are sharing this pizza and plan on eating it all right away, then I say, pile on the greens and eat away. But, if you know you’re not going to finish it in one sitting, then I would suggest adding the greens one slice at a time.

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