Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. Filled with fresh veggies, noodles, fresh herbs like mint and lightly sautéed shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 min recipe and these spring rolls are so delicious that you would want to prepare them again and again.
Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner.
10-12 large shrimps deveined
1 cucumber julienned (3-4″ long)
2-3 small carrots julienned (3-4″ long)
3 oz buckwheat noodles
leaves from 1 small head iceberg lettuce
1 cup coriander (springs)
1/2 cup fresh mint leaves
1 tsp avocado oil
1 tsp soy sauce
10 rice paper wraps
1/4 cup peanut butter (plain)
1-2 tbsp soy sauce
1 tbsp chili garlic paste
1 tsp corn starch
1 cup water
- Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.
- Meanwhile cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.
- Combine all ingredients listed under ‘DIPPING’ into a small sauce pan. Cook the mixture on medium heat for about 3-5 min or until corn starch is cooked.
- Visit Vietnamese Healthy Spring Rolls with Peanut Butter Sauce @ watchwhatueat.com for full instructions.