INGREDIENTS
3 jalapeño peppers
2 tablespoons olive oil
4 cloves garlic minced
1 1/2 cups yellow onion 1/4-inch dice
1 tablespoon cumin
1 1/4 pound boneless skinless chicken breasts
1 cup roasted green chilies canned, divided
2 1/2 cups white beans (2-15 oz canned)
1 cup unsalted chicken stock divided
1 1/2 cups corn (15 ounces canned)
1 1/4 teaspoons kosher salt more as needed
1/4 teaspoon black pepper
INSTRUCTIONS
Get full recipe >> White Bean Chicken Chili @ Jessica Gavin