White Chocolate Oreo Truffles Recipe


40 Oreos
1 cup cream cheese 225g, softened
2 cups white chocolate 350g, melted

  1. Using a food processor, pulse the Oreos into fine crumbs.
  2. Remove 1/4 cup of the crumbs and set aside.
  3. Mix the cream cheese into the remaining crumbs. The mixture will be sticky. Roll the mixture into 1 inch balls, and place them onto a baking tray lined with parchment paper. Freeze the balls for 30 minutes.
  4. Dip each ball in the melted chocolate, place back on the baking tray, and sprinkle with the reserved Oreo crumbs. Refrigerate for 1 hour, or until firm.
  5. Keep refrigerated for up to 5 days.

Original recipe visit: White Chocolate Oreo Truffles @ marshasbakingaddiction.com

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