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Baked Turkey and Cranberry Sliders Recipe – These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Baked Turkey and Cranberry Sliders Recipe
Baked Turkey and Cranberry Sliders Recipe - These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Ingredients
- cooking spray
- ½ stick butter melted
- 1 ½ tablespoons Dijon mustard or more to taste
- 1 tablespoon dried minced onion
- 1 ½ teaspoons Worcestershire sauce
- 1 12 count package Hawaiian bread rolls, split
- 1 tablespoon mayonnaise or to taste
- ½ 14 ounce can jellied cranberry sauce
- ½ pound cooked honey-roasted turkey shaved
- 6 slices Havarti cheese cut into halves
- 1 cup arugula Optional
Instructions
- Step 1
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Step 2
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Step 3
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Step 4
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Recipe by: allrecipes.com