Salted Caramel Brownies Recipe – Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
Salted Caramel Brownies Recipe
Salted Caramel Brownies Recipe - Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
Ingredients
- 1 cup butter
- 4 ounces semi-sweet chocolate
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- approximately 10 ounces caramel sauce
- flaked sea salt
Instructions
- Preheat to 350ºF. Lightly grease a 9x9 baking dish.
- Melt together the butter and the semi sweet chocolate. Let cool slightly.
- Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
- Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
- Let cool completely before topping with caramel sauce and sprinkling with sea salt.
Recipe by: somethinkswanky.com