Slow-Cooker Peppermint Bark Hot Chocolate

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Slow-Cooker Peppermint Bark Hot Chocolate – We turned our seasonal obsession — Peppermint Bark — into an easy cocktail. Your slow cooker is the perfect tool for making hot chocolate, and keeping it warm during a holiday cocktail party — just set it and enjoy.

Slow-Cooker Peppermint Bark Hot Chocolate

Arleena
Slow-Cooker Peppermint Bark Hot Chocolate - We turned our seasonal obsession — Peppermint Bark — into an easy cocktail. Your slow cooker is the perfect tool for making hot chocolate, and keeping it warm during a holiday cocktail party — just set it and enjoy.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 cups

Ingredients
  

  • 8 c. whole milk
  • 1 can sweetened condensed milk
  • 3 c. bittersweet or semisweet chocolate chips
  • 1/4 c. crème de menthe or vodka
  • 1 tbsp. vanilla extract
  • 1 tsp. peppermint extract
  • 1/4 tsp. salt
  • Sweetened whipped cream
  • Crushed candy canes

Instructions
 

  • Put the milk, sweetened condensed milk, chocolate chips, crème de menthe (or vodka), vanilla extract, peppermint extract, and salt in a 7-quart slow cooker.
  • Cover and cook on high 2 hours or until combined, whisking vigorously halfway through to help chocolate melt.
  • Switch to warm for serving. Set out whipped cream and crushed candy canes, for topping.

Recipe by: delish.com

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