Candied Cinnamon-Sugar Nuts

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“These Look Amazing.,Yummy and Delicious!!”

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Once you pop, you can’t stop. These homemade cinnamon sugar candied nuts are addictive, crowd-pleasing, and dangerously simple!

Yield: 6 cups


5 cups pecan halves, unsalted
1 cup whole almonds, unsalted
2 egg whites
2 Tablespoons water
2 cups granulated sugar
2 and 1/2 teaspoons ground cinnamon
2 teaspoons salt


  1. Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.
    2.Mix pecans and almonds in a large bowl. Set aside. READ MORE

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