Chicken Parmesan Pasta Skillet

Posted on

Ingredients

·    
2 tablespoons Italian dressing (not the creamy kind)
·    
3 boneless skinless chicken breasts, cut into cubes
·    
16 ounces small/medium sized rigatoni pasta
·    
1 24-ounce jar of your favorite Marinara pasta sauce (I love Delallo’s)
·    
1/2 cup shredded mozzarella cheese
·    
1/2 cup grated parmesan cheese
·    
salt and pepper to taste
·    
Chopped fresh basil for garnish (optional)

Leave a Reply

Your email address will not be published. Required fields are marked *