Salted Caramel Brownies Recipe – Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.

Salted Caramel Brownies Recipe
Salted Caramel Brownies Recipe - Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
Servings: 9 servings
Ingredients
- 1 cup butter
 - 4 ounces semi-sweet chocolate
 - 2 cups sugar
 - 4 eggs
 - 1 1/2 cups flour
 - 1/3 cup cocoa powder
 - 1/2 tsp salt
 - 1/2 cup semi-sweet chocolate chips
 - approximately 10 ounces caramel sauce
 - flaked sea salt
 
Instructions
- Preheat to 350ºF. Lightly grease a 9x9 baking dish.
 - Melt together the butter and the semi sweet chocolate. Let cool slightly.
 - Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
 - Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
 - Let cool completely before topping with caramel sauce and sprinkling with sea salt.
 


Recipe by: somethinkswanky.com