Ingredients:
Brownie Layer:
Choose a boxed mix designed for a 9″x9″ pan. I used Ghirardelli Fudge Brownies.
Ice Cream Layer:
1 carton (1.5 quarts) Mint Chip Ice Cream
Chocolate Layer:
3/4 cup heavy whipping cream
1 cup semi-sweet chocolate chips
-OR- use good quality hot fudge sauce (1 to 1 1/2 cups)
Whipped Cream Layer:
Use 1- 8oz tub of Whipped Topping (Cool Whip)
-OR- 1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla
Garnish/Toppings:
Chopped Andes Mints, mini chocolate chips, chocolate pearls, etc.
Directions:
Get full recipe >> Mint Chip Brownie Ice Cream Squares @ glorioustreats.com