Portobello Fajitas

Ingredients 2-3 large portobello mushrooms 2 bell peppers 1 onion 1 Tbsp. taco seasoning (see below) Juice of 1/2 lime 1 Tbsp. olive oil (sub water/broth for oil-free) 6 corn tortillas (or other tortilla) Toppings of choice: avocado/guacamole, pico de gallo, dairy-free cheese, cashew sour cream {For the taco seasoning – yields about 3 Tbsp.} … Read more

Slow Cooker Coconut Quinoa Curry

Ingredients 1 medium sweet potato, peeled + chopped (about 3 cups) 1 large broccoli crown, cut into florets (about 2 cups) 1/2 white onion, diced (about 1 cup) 1 (15 oz) can organic chickpeas, drained and rinsed 1 (28 oz) can diced tomatoes 2 (14.5 oz) cans coconut milk (either full fat or lite) 1/4 … Read more

Slow-Cooker Chicken Curry

Ingredients 4-5 boneless skinless chicken breasts cut in half 1 jar thick and chunky salsa 650 mL 1 onion chopped 2 Tbsp . curry powder 1/2 cup Cream Cheese 1/2 of 250-g tub or stick Instructions  Get full recipe >> Slow-Cooker Chicken Curry @ frugalmomeh.com

Chocolate Chip Caramel Butter Bars

INGREDIENTS: 1 1/2 cups unsalted Challenge butter 1 1/2 cups granulated sugar 2 large eggs 2 tablespoons vanilla extract 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 4 cups + 1/4 cup all purpose flour, divided 2 cups chocolate chips 1 (11-12 ounce) jar caramel or salted caramel ice cream topping … Read more

One Pan Lasagna with Ribbon Zucchini Noodles

Ingredients 1/2 – 1 lb extra-lean ground turkey (omit if you want to keep this a meatless dish) 1/2 cup mushrooms, sliced 2-3 cloves of garlic, minced 1/2 tablespoon olive oil 5-6 Medium Zucchinis, peeled 1 (14.5-ounce) can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes) 1 (8-ounce) can tomato sauce 3 tablespoons tomato … Read more

Peanut Chicken Zucchini Noodles

Ingredients: 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)* 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3 large zucchini, spiralized into noodles**** 2 large chicken breasts, cooked & shredded (about 2-3 … Read more

AVOCADO TUNA SALAD (NO MAYO)

INGREDIENTS 1 (5 ounce) can wild albacore tuna 1 small/medium avocado 1 carrot, chopped 1 celery stalked, chopped 2 tablespoons lemon juice ½ teaspoon dried dill weed ⅛ teaspoon smoked paprika INSTRUCTIONS  Get full recipe >> AVOCADO TUNA SALAD (NO MAYO) @ happyhealthymama.com