White Chocolate Pumpkin Snickerdoodles
Ingredients: 1/2 cup (115g) unsalted butter 1/4 cup (50g) packed light or dark brown sugar 1 cup (200g) granulated sugar, divided 1 teaspoon pure vanilla extract 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes) 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled) 1/4 teaspoon salt … Read more