INGREDIENTS 8 oz. cream cheese, softened 1 c. sour cream 1 package Hidden Valley Ranch Dip mix 1 c. chopped […]
Month: April 2017
Spinach Dip Pinwheels
INGREDIENTS DOUGH 1 cup water 1 Tbs yeast 1 Tbs sugar 1 Tbs vegetable oil 2-3 cups flour SPINACH FILLING […]
Perfect Bruschetta
INGREDIENTS For the tomatoes: 2 pounds of roma tomatoes (or any good, ripe tomato) 2 cloves of garlic, very finely […]
Mini Macaroni and Cheese Bites
Ingredients 12 oz. elbow macaroni 5 oz. of garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, […]
Caramel Apple Nachos
INGREDIENTS 4 large green apples (I use Granny Smith) 1/2 package Kraft caramels (unwrapped) or caramel bits 1 Tablespoon water […]
Paleo Stuffed Pepper Soup
Ingredients 1 teaspoon Coconut Oil 1 pound Lean Ground Beef 1 Onion, Diced 1 Green Bell Pepper, Diced 1 14.5 […]
Frozen Peanut Butter Pretzel Pie
Ingredients For the crust: 1¼ c. chocolate cookie or graham cracker crumbs ½ c. pretzel crumbs 6 tbsp. unsalted butter, […]