Moqueca (Brazilian Salmon Stew)

Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove.     Servings: 6 Ingredients For the marinade: Cloves from 1/2 head garlic, peeled, crushed, and minced 2 tablespoons fresh lime juice … Read more

Easy Spinach and Tomato Frittata

INGREDIENTS: 6 large eggs, lightly beaten salt and pepper, to taste 1 to 2 cups fresh spinach, loosely measured in cup 1 medium tomato, diced small (I used an unpeeled Roma) optionally add extra produce (i.e. onions, mushrooms, zucchini, leftover sweet potatoes, etc.) and/or sprinkle with a handful of shredded cheese DIRECTIONS: Preheat broiler to … Read more

MILK AND COOKIES FUDGE

INGREDIENTS 3 cups white chocolate chips 14oz sweetened condensed milk 1 1/2 cup chopped chocolate chip cookies (frozen) 3 tablespoons mini chocolate chips DIRECTIONS Line an 8″ pan with parchment paper and set aside. In a large glass bowl heat the white chocolate and condensed milk in the microwave for about 90 seconds, stirring every … Read more

Frozen Hot Chocolate Cheesecake

Ingredients 22 full oreos, no need to separate cookie from filling equals about 2 cups when crushed 1/4 cup white sugar 6 tablespoons butter melted 1 package (8 ounces) cream cheese softened 1 can (14 ounces) sweetened condensed milk 6 milk chocolate flavored hot cocoa mixes with marshmallows 1 container (8 ounces) frozen whipped topping … Read more

French Silk Pie

INGREDIENTS 1 baked 9-inch pie shell 12 tablespoons butter (1½ sticks), softened 1 cup granulated sugar 4 ounces semi-sweet baking chocolate, melted and cooled 1½ teaspoons vanilla 3 large eggs Whipped cream INSTRUCTIONS In a large mixing bowl, cream together butter and sugar until light and fluffy. Add vanilla and chocolate, and beat again on … Read more

Twelve Superfoods Salad

INGREDIENTS: 1/2 cup dry quinoa, cooked according to package directions 1/2 cup frozen edamame, cooked according to package directions 1/2 bunch curly kale (about 4 to 5 cups), chopped or torn into bite-sized pieces with thick ribs removed 1/2 cup fresh blueberries 1/2 cup red grapes, halved 1/2 cup dried cherries, chopped if necessary (dried … Read more

Dump and Bake Chicken Parmesan

Ingredients 1 package whole wheat penne pasta 1 (24 ounce) jar pasta sauce 2 cups water 1 pound of chicken (cut into small pieces) 2 cups shredded mozzarella cheese 1/2 cup Parmesan cheese 1 cup bread crumbs salt and pepper to taste Instructions Preheat oven to 425 degrees. Spray 9 x 13 baking dish with … Read more