Chocolate Macaroon Pie
INGREDIENTS: For the crust: 2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour) 5 1/2 cups shredded sweetened coconut 1/2 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract (optional) For the filling: 2 cups (12 ounces) semi-sweet or dark chocolate chips 1 cup … Read more