Crock-Pot Chicken Enchilada Soup

Ingredients 2 large chicken breasts 1 cup Ancient Harvest Tri-Color Harmony Quinoa, uncooked 1 15 oz. can black beans, rinsed 1 15 oz. can kidney beans, rinsed 1 15 oz. can white northern beans, rinsed 1 15 oz. can sweet corn 1 28 oz. can diced tomatoes 1 4 oz. can diced green chilies 4 … Read more

S’mores Chocolate Mug Cake

Ingredients ¼ c. flour 3 T. sugar ¼ tsp. baking powder (best if it doesn’t have aluminum in it) 1 T. cocoa dash salt ¼ c. milk 2 T. oil small splash vanilla 3 T. mini marshmallows, divided 3 T. chocolate chips or chocolate candy bar, divided 1 graham cracker, divided hot fuge sauce whipped … Read more

Onion Beer Cheese Soup-Dip

INGREDIENTS 1 large onion finely diced 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 tsp salt Pepper to taste 2 cups milk 1 cup beer 1 cup chicken stock 2 cups shredded cheese such as cheddar, colby jack, etc. Dash of hot sauce Dash of ground mustard TOPPINGS: Chopped chives Sliced green onions Crumbled bacon … Read more