Slow Cooker Three Bean Chili

INGREDIENTS 30 oz can kidney beans, drained 15 oz can black beans, drained 15 oz can pinto beans (vegetarian), drained 15 oz can diced tomato 2 large green bell peppers, diced 1½ cups corn kernels 1 small onion, diced 2 cloves garlic, minced 2½ cups vegetable stock 1 cup mild to medium red salsa 1 … Read more

Chocolate Baileys Truffles

Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey’s Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Instructions Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water. Cook until nearly boiling. Stir with a wire whisk until chocolate melts and … Read more

Olive Garden’s Chicken Gnocchi Soup

INGREDIENTS: 3 tablespoons butter 2 tablespoons olive oil 3/4 cup onion, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 cloves garlic, minced coarse salt and fresh black pepper 1/3 cup all-purpose flour 4 cups chicken broth 1 + 1/2 cups half & half 2 cups cooked white meat chicken, shredded or cut into … Read more

Rosemary Garlic Beef Stew

INGREDIENTS 2 tablespoons Butter 2 tablespoons Oil 1.5 pounds Beef stew meat, cut into cubes 1/4 cup All Purpose Flour 1 teaspoon + extra ground Pepper 1 tablespoon + extra Salt 4 Garlic cloves, minced 2 large Onions, diced 2 tablespoons Tomato Paste 2-3 Carrots, diced 3 Potatoes, quartered 1 1/2 cups Mushrooms, diced or … Read more