Chuck Wagon Stew (Harris Ranch Copycat)

INGREDIENTS 3 tablespoons extra-virgin olive oil 1 cup small diced sweet onion 1 cup small diced celery 1 cup small diced carrots salt and pepper 3/4 pound lean ground beef 1 cup small diced potato 3 tablespoons tomato paste 2 1/2 teaspoons beef bouillon 3 teaspoons fish sauce 2 teaspoons Worcestershire sauce 1 can (15 … Read more

Chocolate Pie Crust

INGREDIENTS: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder (I used 2 tablespoons regular + 2 tablespoons dark cocoa) 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 2 tablespoons oil 1/4 cup (half a stick) cold unsalted butter, cut into 1/4-inch slices 3 to 5 tablespoons ice water DIRECTIONS: Place the flour, cocoa, sugar, … Read more

(Ultimate) Tex-Mex Tater Soup

Ingredients 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 packet taco seasoning 1 can rotel tomatoes and green chilies, undrained 1 can black beans, drained and rinsed 1 can corn, drained 28 oz package of frozen potatoes o’brien with peppers & onions 4 cups chicken broth 4 cups milk 8 oz … Read more

Pumpkin Beef Stew Recipe

Ingredients 3 pounds beef (stew meat or chuck roast) 1/2 cup all-purpose flour 3 tablespoons butter 1 cup yellow onion, chopped 1 clove garlic, minced 4 cups beef stock or broth 2 cups pumpkin puree 1 tablespoon Worcestershire sauce 1 tablespoon kosher or sea salt 1 teaspoon ground black pepper 3 pounds potatoes, peeled and … Read more

Spaghetti and Meatball Soup

Ingredients FOR THE MEATBALLS: 1 pound ground beef 1 small onion, finely diced 4 cloves garlic, grated 1 egg, lightly beaten 1/2 cup breadcrumbs (gluten-free for gluten-free) 1/4 cup parmigiano reggiano (parmesan), grated 1 tablespoon Italian seasoning blend (or oregano) 2 tablespoons parsley, chopped (and/or basil) (optional) salt and pepper to taste FOR THE SOUP: … Read more