Ingredients 1 3.4 oz vanilla instant pudding mix 1 20 oz can crushed pineapple (do not drain!) 1 8 oz […]
Day: April 29, 2017
Key Lime Avocado Vegan Ice Cream
INGREDIENTS 2 large avocados peeled and pitted 3/4 cup key lime juice ½ cup + 2 tablespoons pure maple syrup […]
3- Ingredient Chocolate Mousse (Low Carb)
INGREDIENTS 2x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners […]
Greek Yogurt Breakfast Bark
Ingredients 1 1/2 cups plain Greek yogurt 3 tbs maple syrup 1/2 cup Quaker® Real Medleys SuperGrains Blueberry Pecan Granola […]
Grilled Zucchini Caprese
INGREDIENTS 3 medium zucchini (1½ lbs.), cut lengthwise 5 cocktail tomatoes, sliced ½ – inch thick 8 oz. pre-sliced fresh […]
Peach, Basil, Mozzarella Flatbread
Ingredients 2 large flatbreads 1-2 Tbsp olive oil 1-2 fresh, ripe peaches 4 ounces fresh mozzarella, sliced 1/3 cup fresh […]
Blackened Shrimp Avocado Cucumber Bites
Ingredients FOR THE SHRIMP AND CUCUMBER BITES: 1 tablespoon oil 1 tablespoon creole seasoning 1 pound shrimp, peeled and deviened […]